Our work
Kitchens we drew, specified and supplied.
These are installed projects, photographed as built. They are in Quebec — that is where fifteen years of this work happened, and pretending otherwise would be the fastest way to lose an Alberta client. What travels is the cabinetry, the detailing and the discipline. What changes is the specification.
Project 01
Two runs and a pool
L'Assomption, Quebec · designed and supplied by our team, installed by local trades
A cooking wall and a separate bar island, set under a louvered pergola at the edge of the pool. The cooking side carries the grill, the hood and the storage; the island is left almost bare so it can be used — which is the whole argument for splitting them.
- Layout
- Two runs — a cooking wall, a bar island
- Cabinetry
- Matte black, recessed bar pulls
- Counter
- Dark stone, square edge, bar overhang
- Cover
- Black louvered pergola, full span
- Built in
- Gas grill, hood, sink, refrigeration, storage
Project 02
The covered terrace
Blainville, Quebec · designed and supplied by our team, installed by local trades
A narrower lot, so the kitchen runs along one wall and the table takes the rest. The roof is glazed rather than solid — the reason the space still reads bright with a black kitchen in it. This is the shape most suburban builds actually take.
- Layout
- Single run against the wall
- Cabinetry
- Matte black, recessed bar pulls
- Counter
- Dark stone, square edge
- Cover
- Glazed roof on a black frame
- Built in
- Gas grill, side burner, storage
Alberta, visualized
We have not photographed a Alberta project yet. So we are not going to show you one.
What follows are renderings, not photographs. Each one starts from a photograph of the cabinetry above — the same doors, the same recessed pulls, the same stone edge — and places it in Alberta conditions. They are here so you can see the product in your own light, and they are labelled so you never have to wonder which is which.
RenderingNothing above it
Wide open to the sky on an acreage, mountains on the horizon. Beautiful, and the most exposed build we do here — every hailstorm in the corridor lands directly on it.
RenderingUnder louvers
A louvered roof closed ahead of a storm. The kitchen underneath stays standard; the money goes into a roof rated to take the hit, because that is what actually gets hit.
RenderingSolid roof, February
Fully covered, and still in use with snow on the ground. This is the build that answers the question everyone asks: how many months a year do I actually get to use it.
RenderingMeltwater on the counter
The detail that decides whether a kitchen survives twenty chinook cycles a winter: a sealed stone edge, a true shadow gap, and nowhere for water to sit and freeze.
The heads in these photographs are Napoleon built-ins — that is what these clients specified. Choosing the head is part of the job, and it comes before the cabinetry, not after. Which one belongs in your island depends on how you cook and on what your site is exposed to. The four tiers are laid out here.
Bring us a photo of the space and an address.
That is genuinely all we need to come back with a layout, a material specification and a number. No showroom visit, no obligation.